Get ready to be saved from having bad coffee ever again. You’ve sent out an S.O.S and we’ve answered! Single Origin Series (S.O.S) is about sourcing some of the best coffees that we can find. Roasted by us and delivered to your door within a week of the roast date. That means the freshest coffee and therefore flavour is maintained until first sip.
Single Origin Series (S.O.S) is about highlighting some of the best coffees in the world be it origin, farmer, producer or experimental/rare micro-lots. Something different every month delivered straight to your door in a neat little box.
What’s in the box for October's release?
- 500g of 2 Premium Single Origin coffees (total of 1kg)
- Information highlighting one of or all of the farm/producer/country/processing method
- Brew Recipe to guide you to great tasting coffee
- Same day roast and dispatch for freshness
- Free Express Shipping Australia Wide
For the January release we're highlighting Hartmann Estate from Panama.
Very excited to present some lots from Ethiopia, namely 1 of these being Project Origins Carbonic Maceration Naturals from Yirgacheffe region.
Colombia is one of the worlds largest growers of coffee. We have 2 coffees in this months box, namely a gesha and experimental lot.
We're back with 2 great Single Origin coffees from Ethiopia. These are our current Ethiopians on the offer list from the 2 great growing regions of Yirgacheffe and Guji. See what these regions have to offer with filter only S.O.S box!
Gesha is a varietal of coffee that has been traced back to a village in Ethiopia. It is known to produce unparalleled flavours and we have 2 lots for our May release. We will be roasting for filter and espresso to suit your brewing method. Stay tuned for more updates here and on our social media pages.
This month we're offering 2 Colombian coffees. The first is from farmer producer Yesid Castaneda and is a anaerobic extended ferment processed coffee with flavour highlight of passion fruit. The second is a Gesha or Geisha from farmer/producer Alvaro Peidomo with delicate flavours of peach, pear and mandarin. Choose filter or espresso for these coffees as either roast profile allows for great transparency of flavour!
July - August Release
Shipping all through July we have 2 coffees from one of our growing favourites, Brazil. Farmer/producers Ednilson & Walter from farm Fazenda Dutra have produced two lots. Both lots are of the Geisha variatal with one of these being a washed process and other natural processed coffee. A unique opportunity for you to try an exotic selection and two different processing methods.
Washed lot flavour notes: Lychee, citrus fruits and honey
Natural lot flavour notes: Jasmine, citrus fruits, honey and caramel
A special release for Fathers Day. We have 2 Colombian Geisha's that really highlight what premium coffee's can really bring to the cup. The first is a previous coffee that we have had on our offer list and is from producer Alvaro Peidomo from La Providencia. The second is a high scoring quality lot from producer Dionel Chilito (featured in photo) from farm La Pradera. Both lots are well processed and have delicate but transparent qualities in flavour.
Alvaro Peidomo flavour notes: Mandarin, pear, peach, green tea. Creamy mouthfeel and melon aftertaste.
Dionel Chilito flavour notes: Lemongrass, lime and honeydew when hot. As the coffee cools other notes become apparent; blackcurrant, plum, orange and earl grey. A very juicy and vibrant coffee overall that has long lingering aftertaste
October - November Release
This month is all about Ethiopian coffees, in particular those from the Yirgacheffe. Both lots are natural processed so expect bright flavours. Terroir plays a large role in how coffees tastes and Yirgacheffe are known for bright notes, floral characteristics, light texture and well-balanced sweetness.
Ethiopia - Halo Beriti 500g: Strawberry, lychee and mango
Ethiopia - Aricha 500g: Strawberry and tropical fruits