Guatamala - Santa Barbara

Guatamala - Santa Barbara

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Origin: Guatamala

Producer: Various

Regio: Huehuetenango

Varietal: Bourbon

Processing: Washed

Altitude: 1750 - 2100masl

Tasting Notes:  Fresh butter, spice, cinnamon, cocao nibs and dried currants.


About this Coffee

Huehuetenango is a department in the highlands of the Sierra de Los Cuchumatanes in the South-Western region of Guatemala, and is considered to be one of the best regions for coffee cultivation in the country. It is a dry region protected from frost by the warm air currents that sweep eastward from Mexico’s Tehuantepec region. The high elevations of the mountain range (the tallest non-volcanic group in Central America) allow the coffees to develop the distinctive flavour characteristics for which they are renowned.