Ethiopia Yirgacheffe - Halo Beriti
Ethiopia Yirgacheffe - Halo Beriti

Ethiopia Yirgacheffe - Halo Beriti

Regular price
$16.00
Sale price
$16.00

Ethiopia

 

Origin: Ethiopia

Farm: Various Small Holders

Region: Yirgacheffe, Halo Beriti

Varietal: Mixed Heirloom Varietal

Processing: Natural

Altitude: 2000-2200masl


Tasting Notes: Strawberry, lychee and mango

 

About this Coffee:

This coffee comes from the washing station near the Halo Beriti Village. The cherries were picked at high altitude from various small farms around village in the Gedeb region and taken to the mill for processing. Being a natural processed coffee expect bright and juicy flavours with strawberries, lychee finished with hints of mango.

 

 

Brew Recipe:


Espresso

  • Temp: 94 degrees celsius
  • In: 19g
  • Out: 40g
  • Time: 27sec

 

Filter Recipe (V60)

Prepare:

  • 15g ground coffee (medium-fine grind or we can pre-grind for you!)
  • 250ml water at 96 degrees celsius or water off the boil (let sit for 1min)
  • Rinsed filter paper
  • Scales
  • Timer 

Method:

  • Place v60 over cup on top of scales
  • First pour ~45ml and let bloom for 45secs
  • Split the rest of the water in 2 pours using concentric pour pattern (start in the middle and work your way out for even extraction)

Aim: Total brew time 2:30-2:45


Filter Recipe (Aeropress or other immersion brew)

Prepare:

  • 20g ground coffee (medium-coarse)
  • 100ml water at 94 degrees celsius or water off the boil (let sit for 2mins)
  • Rinsed filter paper in lid
  • scales 
  • Inverted aeropress
  • timer

Method:

  • Rapidly pour 100ml of water into Aeropress
  • Stir rapidly 10 times with a teaspoon or chop stick
  • Add lid to top
  • At 1mins place cup upside down on top of Aeropress brew chamber and flip right way up
  • Gently plunge for 20-30secs and remove
  • Add water to your preferred level of taste and Enjoy!

Aim: Total brew time 1:30