Ethiopia Yirgacheffe - Aricha

Ethiopia Yirgacheffe - Aricha

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Origin: Ethiopia

Farm: Various Small Holders

Region: Yirgacheffe, Aricha Village

Varietal: Mixed Heirloom Varietal

Processing: Natural

Altitude: 2000-2200masl

Tasting Notes: Strawberry, tropical fruits with a creamy mouthfeel


About this Coffee:

This coffee comes from the washing station near the Aricha Village. The cherries were picked at high altitude from various small farms around village in the Gedyo region and taken to the mill for processing. Being a natural processed coffee expect juicy flavours with a creamy texture. Tastes like strawberries with cream and tropical fruits.



Brew Recipe:


  • Temp: 94 degrees celsius
  • In: 19.5g
  • Out: 40g
  • Time: 27sec


Filter Recipe (V60)


  • 16g ground coffee (medium-fine grind or we can pre-grind for you!)
  • 240ml water at 96 degrees celsius or water off the boil (let sit for 1min)
  • Rinsed filter paper
  • Scales
  • Timer 


  • Place v60 over cup on top of scales
  • First pour ~45ml and let bloom for 45secs
  • Split the rest of the water in 2 pours using concentric pour pattern (start in the middle and work your way out for even extraction)

Aim: Total brew time 2:30-2:45

Filter Recipe (our current Aeropress or other immersion brew)


  • 20g ground coffee (medium-coarse)
  • 100ml water at 94 degrees celsius or water off the boil (let sit for 2mins)
  • Rinsed filter paper in lid
  • scales 
  • Inverted aeropress
  • timer


  • Rapidly pour 100ml of water into Aeropress
  • Stir rapidly 10 times with a teaspoon or chop stick
  • Add lid to top
  • At 1mins place cup upside down on top of Aeropress brew chamber and flip right way up
  • Gently plunge for 20-30secs and remove
  • Add water to your preferred level of taste and Enjoy!

Aim: Total brew time 1:30