Ethiopia Yirgacheffe - Aramo

Ethiopia Yirgacheffe - Aramo

Regular price
$15.50
Sale price
$15.50

Ethiopia

 

Origin: Ethiopia 

Farmers: 800 small holder farmers

Region:  Yirgacheffe

Varietal:  Mixed Heirloom

Processing: Natural

Altitude: 1800-2000masl

Tasting Notes: Delicate for a natural processed coffee. Raspberry, blackberry, plum and toffee finish.


 

About this Coffee:

 

Grown and processed in the Aramo keble of the Yirgacheffe woreda, this coffee has been harvested from 800 farmers in the area. Coffee plantations span 1600 hectares throughout the region, with each producer farming on average 2 hectare plot. Most farmers cultivate local heirloom varietals and harvest from plantations at an altitude of 1800-2000 MASL. The regions produces both washed and natural coffees. Yirgacheffe is known for its distinctive floral and fruity coffees. A combination of superior climatic conditions, wild heirloom varietals and unwavering dedication from producers; make the region perfect for growing coffee. It is world renowned for its clean and sweet cup profiles. 

 

Filter Recipe (V60)

Prepare:

  • 15g ground coffee (medium-fine grind or we can pre-grind for you!)
  • 250ml water at 99 degrees celsius or water off the boil (let sit for 1min)
  • Rinsed filter paper
  • Scales
  • Timer 

Method:

  • Place v60 over cup on top of scales
  • First pour ~45ml and let bloom for 45secs
  • Split the rest of the water in 2 pours using concentric pour pattern (start in the middle and work your way out for even extraction)

Aim: Total brew time 2:30-2:45


Filter Recipe (Aeropress or other immersion brew)

Prepare:

  • 20g ground coffee (medium-coarse)
  • 100ml water at 94 degrees celsius or water off the boil (let sit for 2mins)
  • Rinsed filter paper in lid
  • scales 
  • Inverted aeropress
  • timer

Method:

  • Rapidly pour 100ml of water into Aeropress
  • Stir rapidly 10 times with a teaspoon or chop stick
  • Add lid to top
  • At 1mins place cup upside down on top of Aeropress brew chamber and flip right way up
  • Gently plunge for 20-30secs and remove
  • Add water to your preferred level of taste and Enjoy!

Aim: Total brew time 1:30


Espresso Recipe

18.5g In / 40g Out / Run time 30-32secs / Temp 93c