Brazil
Origin: Brazil
Farm: Sítio Floresta
Producer: Eduardo Tozi
Regio: Espírito Santo
Varietal: Red Catuai
Processing: Pulped Natural
Altitude: 1000masl
Tasting Notes: Orange, caramel and milk chocolate with hints of vanilla.
About this Coffee
Sítio Floresta is the farm of producer Eduardo Tozi. Today the property reaches its 4th generation of family farming. Their story began with their great-grandfathers, Italians, who migrated from Italy to Espírito Santo, Brazil in 1880. As soon as they arrived on Brazilian soil they began to establish coffee culture in the mountains of Espírito Santo region, paving the way for the development of coffee culture in the region as we now know it today.
Brew Guide: Espresso
- Water temperature 93 degrees celsius (If your machine permits)
- Grind fine for espresso, 18g in
- Aim for 40g out in 22-25secs